Amount of 18:2 undifferentiated in Potatoes, au gratin, home-prepared from recipe using margarine

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, au gratin, home-prepared from recipe using margarine there is 0.978 g of 18:2 undifferentiated. Change amount

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18:2 undifferentiated

18:2 undifferentiated is a nutrient present in many other foods. The below table lists foods high in 18:2 undifferentiated other than Potatoes, au gratin, home-prepared from recipe using margarine.

Oil, safflower, salad or cooking, linoleic, (over 70%) 74.623 g 74.62%
Oil, grapeseed 69.6 g 69.6%
Oil, sunflower, linoleic, (approx. 65%) 65.7 g 65.7%
Oil, poppyseed 62.4 g 62.4%
Oil, industrial, soy, low linolenic 55.967 g 55.97%
Oil, wheat germ 54.8 g 54.8%
Oil, corn, industrial and retail, all purpose salad or cooking 53.515 g 53.52%
Oil, walnut 52.9 g 52.9%
Salad dressing, mayonnaise, soybean and safflower oil, with salt 52 g 52%
Oil, cottonseed, salad or cooking 51.5 g 51.5%
Oil, industrial, soy, refined, for woks and light frying 51.296 g 51.30%
Oil, soybean, salad or cooking 50.952 g 50.95%
Oil, industrial, soy, ultra low linolenic 50.906 g 50.91%
Oil, tomatoseed 50.8 g 50.8%
Oil, vegetable, soybean, refined 50.299 g 50.30%
Oil, cooking and salad, ENOVA, 80% diglycerides 45.938 g 45.94%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 45.3 g 45.3%
Oil, sesame, salad or cooking 41.3 g 41.3%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 40.953 g 40.95%
Mayonnaise dressing, no cholesterol 40.569 g 40.57%
Potatoes, au gratin, home-prepared from recipe using margarine

Potatoes, au gratin, home-prepared from recipe using margarine is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, au gratin, home-prepared from recipe using margarine are listed below.

Water 74 g 74%
Energy (calorie) 132 kcal
Energy (joule) 552 kJ
Protein 5.06 g 5.06%
Total lipid (fat) 7.59 g 7.59%
Ash 2.09 g 2.09%
Carbohydrate, by difference 11.27 g 11.27%
Fiber, total dietary 1.8 g 1.8%
Calcium, Ca 119 mg 0.12%
Iron, Fe 0.64 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 113 mg 0.11%
Potassium, K 396 mg 0.40%
Sodium, Na 433 mg 0.43%
Zinc, Zn 0.69 mg
Copper, Cu 0.16 mg
Manganese, Mn 0.161 mg
Selenium, Se 2.7 µg
Vitamin C, total ascorbic acid 9.9 mg 0.01%
Thiamin 0.064 mg

Nutrients in Potatoes, au gratin, home-prepared from recipe using margarine